We take the whole boneless loin of the pig and rub it generously with pepper, bay, juniper and Olsson’s salt and smoked over red gum and the result is intense, smokey, sweet bacon that quickly crsips up in the pan. Keep the deliciously fragrant fat for cooking your next meal.
This pack is 200g, sliced, of our nitrate free, dry cured smoked bacon. This bacon is bliss, loved by everyone- it crisps up beautifully in the pan releasing only the best fat that is great to use for all kinds of cooking.
200g