The loin of the pig, cured in juniper berries, bay leaf, salt and peppercorns and airdried to mature for up to three months. Lonza has a delicate gin aroma and the fat is creamy and sweet.
100g sliced. Plastic free comes wrapped in paper.
The loin of the pig, cured in juniper berries, bay leaf, salt and peppercorns and airdried to mature for up to three months. Lonza has a delicate gin aroma and the fat is creamy and sweet.
100g sliced. Plastic free comes wrapped in paper.