HOGFEST this year will be on Sunday September 28 at our farm, Bundarra (heads up you'll need the Monday off work!!). If you haven't come before, HOGFEST is our annual on farm lunch with live music and a salami competition. We eat a shared feast on a long table setting and everyone always leaves having made new friends. You can camp on site or catch a bus out to the farm from Barham, Swan Hill or Echuca.
This year we have a surprise guest chef cooking from one of our most beloved restaurants in Melbourne, matched charcuterie and prosecco with Australia's Prosecco Queen, Restdown Wines, gin and even more charcuterie tastings with a delicious pork feast.
Long degustation lunch and drinks
Kids under 12 FREE
Bus to venue
Camping available FREE
Produce for purchase on the day
Good time guarantee
Swine Club members get 15% off their tickets so now is the time to jump on board if you haven't already. Produce will also be available to purchase on the day to take home. Tickets on sale now- May 14.
Making salami this winter? Save a stick for our salami competition and win a ticket for next years Hogfest!