Planting a tree with every order, supporters of #MeatFreeMondays.
1 small serving (113g) pork = 1.13kg of carbon.
1 tree can offset up to 21kg of carbon per year, which is over 18 serves.
On average our customers purchase 6 serves/order.
So we decided to plant one tree for every order. That’s enough to offset 3 times the amount of carbon we produce.
Thinking about our planet now and for its future.
Life is about balance.
So meat should be eaten mindfully, as part of a balanced plant-filled diet.
That is why we support Meat-free Mondays.
Ethical meat can be hard to find, with only 7% of all pork producers in Australia free-range.
That’s why we offer subscriptions + online sales, delivering pork right to your door.
That not everyone can raise their own food.
So we are here to ethically raise your pigs for you, share skills, and give you direct access to pork from our farm to your plate.