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Smoked ham hock

Smoked ham hock

Regular price
$18.00
Sale price
$18.00
Quantity must be 1 or more

Smoked hocks are made from the front and rear (knuckle) legs. Brines in our ham recipe and then hot smoked over Red gum the hock is best for soups and beans, salads and stews. They aren’t overly salty like commercial hocks and add depth and flavour to whatever you add them to.