DEPOSIT FOR: Our hams are individually handcrafted on our farm from our free range Berkshire pigs legs. Each ham is cured on the bone with a handmade brine of local orange juice, brown sugar and warm spices and then hot smoked over red gum from the surrounding forest. The flesh has lots of porky flavour, great texture, balanced with a good amount spice and saltiness. Minimum preservatives, gluten free and handmade with lots of love.
A half ham weighs between 3 and 4.5kgs.
Important: whilst we pride ourselves on avoiding preservatives other than salt and natural nitrates from celery powder, our traditional leg hams contain the minimum amount of sodium nitrate. This is to keep our hams with the bone in from spoiling, which can happen when only a natural nitrate is added. The amount of nitrate added to our ham brines is less than what you would find naturally in a handful of raw spinach leaves.
Delivery for Christmas orders is the week before Christmas unless otherwise requested for earlier, total ham will cost between $120 and $150