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Capocollo (100g)

Capocollo (100g)

Regular price
$14.00
Sale price
$14.00
Quantity must be 1 or more

Capocollo is the Italian term for neck. The pork neck is cured in salt, pepper, coriander, bay leaf, juniper berries, chilli, then matured in the drying room for a minimum of three months. The marbling produces meat that is sweet, rich and aromatic with a smack of heat. 

100g sliced pack- plastic free comes wrapped in paper.