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Collection: Charcuterie, Hams & Bacon.

Cured with sea salt, smoked using wood harvested on the farm, made on site.
19 products
  • Capocollo (100g)
    Regular price
    $14.00
    Sale price
    $14.00
  • Fricandeaux (170g jar)
    Regular price
    $15.00
    Sale price
    $15.00
  • Guanciale (100g)
    Regular price
    $12.00
    Sale price
    $12.00
  • Lonza (whole - 500g)
    Regular price
    Sold out
    Sale price
    $60.00
  • Pancetta (whole - 500g)
    Regular price
    $50.00
    Sale price
    $50.00
  • Prosciutto (100g)
    Regular price
    $18.00
    Sale price
    $18.00
  • Rillettes (170g jar)
    Regular price
    $15.00
    Sale price
    $15.00
  • Smoked Bacon - Nitrate Free (200g)
    Regular price
    $12.00
    Sale price
    $12.00
  • Little French Ham (100g)
    Regular price
    $14.00
    Sale price
    $14.00
  • Little Smoked Ham (whole)
    Regular price
    Sold out
    Sale price
    $45.00
  • Little Smoked Ham (200g)
    Regular price
    Sold out
    Sale price
    $12.00
  • Triple Smoked Nitrate Free Ham, boneless
    Regular price
    $110.00
    Sale price
    $110.00
  • Triple Smoked Traditional Leg Ham- half leg (DEPOSIT ONLY)
    Regular price
    $50.00
    Sale price
    $50.00
  • Triple Smoked Traditional Leg Ham- whole leg on the bone (DEPOSIT ONLY)
    Regular price
    $100.00
    Sale price
    $100.00
  • Triple Smoked Traditional Shoulder Ham
    Regular price
    Sold out
    Sale price
    $120.00
  • I love bacon pack.
    Regular price
    $55.00
    Sale price
    $55.00
  • Pork & Charcuterie Box
    Regular price
    $150.00
    Sale price
    $150.00
  • One Off Charcuterie Lovers Box.
    Regular price
    $130.00
    Sale price
    $130.00
  • One Off Pork & Charcuterie Box
    Regular price
    $160.00
    Sale price
    $160.00