Our pigs.
We have a 100-acre farm, where our pigs range freely in their paddocks. Our farming practices are natural, chemical-free and biodynamically driven. Our number-one priority is a stress-free life for our pigs. Our pigs are fed a 100% chemical & meat-free diet.
Your pork.
We use the whole animal: noise-tail. Our pork is a hormone, antibiotic, and moisture-infusion free. All of our pork is cut and cured in our onsite butchery and smokehouse. All of the wood used for smoking is harvested from our farm.
A carbon neutral equation.
We use a carbon neutral courier for 60% of our orders!
For the remaining carbon produced by our additional driving, couriering and farm stuff, we offset this by planting one tree with every order, in collaboration with One Tree Planted.
NEWS.
Our next markets is the Castlemaine Farmers' Market on the 1st Sunday of the month 9am - 1pm.
See you there!
Bundarra is going PLASTIC FREE. Yep that's right- all out meat wrapped in compostable biofilm. Coming soon (this is us with the boys from Grounded Packaging!!)
We won #bestbrandedpork at the #AusFoodAwards this year for the second time in three years.
It's time to order your Christmas Hams!
We're opening a Deli and Butchery in Barham soon, watch this space.
#EthicalMeat
#OurFarmToYourPlate
#KnowWhereYourMeatComesFrom