We have a 100-acre farm, where our pigs range freely in their paddocks. Our farming practices are natural, chemical-free and biodynamically driven. Our number-one priority is a stress-free life for our pigs. Our pigs are fed a 100% chemical & meat-free diet.
We use the whole animal: noise-tail. Our pork is a hormone, antibiotic, and moisture-infusion free. All of our pork is cut and cured in our onsite butchery and smokehouse. All of the wood used for smoking is harvested from our farm.
A carbon neutral equation.
We use a carbon neutral courier for 60% of our orders!
For the remaining carbon produced by our additional driving, couriering and farm stuff, we offset this by planting one tree with every order, in collaboration with One Tree Planted.
We are just devastated by the Australian Bushfire crisis and want to help out. We are still in a drought at Barham but 10% of our online proceeds made between 5th January and 1st February will be donated to the Rural Fire Service to aid in the ongoing bushfire crisis.
Bundarra is going PLASTIC FREE this Januray. Yep that's right- all out meat wrapped in compostable biofilm. Coming soon (this is us with the boys from Grounded Packaging!!)
We won #bestbrandedpork at the #AusFoodAwards this year for the second time in three years.
We're opening a Deli and Butchery in Barham this January.