Taking Christmas Orders Now for Delivery in December

Handcrafted Berkshire Charcuterie

Made on the farm where the pigs are raised, in small batches without any nasties

Pre-order our traditional triple smoked Christmas Ham

Our hams are individually handcrafted on our farm from our free range Berkshire pigs legs. Each ham is cured on the bone with local orange juice, brown sugar and warm spices and then hot smoked over red gum from the surrounding forest. The flesh has lots of porky flavour, balanced with a good amount spice and saltiness. Minimum preservatives, gluten free and handmade with lots of love.

Order now

  • A taste of Europe

  • Charcuterie lusted from travels in Europe, made on farm for want in Australia
Explore

  • Small batch, no nasties

  • Our Berkshire pork only needs salt and time...
TASTE

  • Nose to Tail

  • Our ethos is to appreciate the whole animal and our range of handcrafted charcuterie embraces this

  • Truly paddock to plate

  • Our heritage breed Berkshire pigs live roaming in a natural free range, chemical and antibiotic free environment
LEARN MORE

A taste of Europe

Charcuterie lusted from travels in Europe, made on farm for want in Australia Explore

Small batch, no nasties

Our Berkshire pork only needs salt and time... TASTE

Nose to Tail

Our ethos is to appreciate the whole animal and our range of handcrafted charcuterie embraces this

Truly paddock to plate

Our heritage breed Berkshire pigs live roaming in a natural free range, chemical and antibiotic free environment LEARN MORE