We have a 100-acre farm, where our pigs range freely in their paddocks. Our farming practices are natural, chemical-free and biodynamically driven. Our number-one priority is a stress-free life for our pigs. Our pigs are fed a 100% chemical & meat-free diet.
We use the whole animal: noise-tail. Our pork is a hormone, antibiotic, and moisture-infusion free. All of our pork is cut and cured in our onsite butchery and smokehouse. All of the wood used for smoking is harvested from our farm.
A carbon neutral equation.
We use a carbon neutral courier for 60% of our orders!
For the remaining carbon produced by our additional driving, couriering and farm stuff, we offset this by planting one tree with every order, in collaboration with One Tree Planted.
Our next market is the Alphington Farmer's Market.
Sunday 17th March 9am - 1pm.
See you there!